Join Yale Blue Green NYC for a private tour of Cacao Prieto, an organic beans-to-bar chocolate factory and distillery!
Cacao Prieto’s beans-to-bar chocolate is made fresh daily from the finest organic, single origin Dominican Cacao and beans-to-bottle spirits distilled into a line of small batch, cacao-based liqueurs and rums. Cacao Prieto is one of the very few chocolate companies in the world that is completely vertically integrated from the farm to the finished product.
Please RSVP here. WAITLIST ONLY.
Sat., March 10
4:00 PM – 5:30 PM
218 Conover Street
Brooklyn, NY 11231