Wednesday, Feb. 22
Please join us for a panel discussion about what constitutes a sustainable food system and how we could achieve it. We’ll also have time for Q&A and mingling before and after the talk. Light refreshments will be served. Space is limited, so please do RSVP here. (A glitch may have prevented some people from signing up, but we’ve fixed it, so if you were having trouble, do try again!)
Please note that this event is being held in a private home in Glover Park and is accessible by car and bus. We will provide the address to attendees by email in advance of the event.
We are delighted to have the following panelists join our event. They each have extensive experience working in food and agriculture. They join us to share their personal perspectives (not representing the views of their respective organizations).